Fresh Veggies On a Table

   Summer, all vegetables are growing, blush, get yellow and generally delight the eye. 

This year, parsley grows like crazy. They said it should be planted so that the parsley was growing crowded. So I did this spring. I also have some lettuce, peas and beans, tomatoes, cucumbers, zucchini and beet.

Here I have a full set of veggies for lunch salad: ripe tomatoes, fresh cucumbers, clove of garlic, some leaves of lettuce and parsley are already on the table. I have to wash and cut them all. 

I’ll add a little salt and sunflower oil, but I prefer to add some sour cream. A great salad for lunch. 

And what else? I take middle-size zucchini, 2-3 small onions, one ripe tomato from greenhouse and fry everything with oil. You can add some meat or fish, if you wish. I love some piece of bread. The black, rye one.

Now a cup of tea. I love tea with mint, lemon balm, or monarda leaves. Sometimes I take all these at once and put with tea bags into a teapot. Enjoy a perfect summer lunch!

 

I decided to write about my vegetables because of Holley's post “GardenBook Reviews July 2013”, she writes that started growing and eating more vegetables. She knows how good vegetables really are for people. Now it's your turn! Please join us on the 20th of every month!