Sunday, July 9, 2023

Cucumbers

Cucumbers are climbers that naturally grow in subtropical climates. Over time, varieties of cucumbers for greenhouses and for open ground appeared. As climbing plants they can be grown on vertical supports. This means that they take up very little space on the ground, which is useful in greenhouses.


 

Some years ago greenhouses became very popular and many gardeners got growing cucumbers. It's believed that the best cucumber should be dense and crispy, and also tasty when pickled.
I started growing cucumbers 10 years ago. It seemed to me that growing them is much easier than tomatoes or zucchini. To do this, I ordered a greenhouse, it was assembled in the garden. It was a small greenhouse, which was later converted into another, larger one.

Cucumbers have tendrils with which they cling to a rope. I made supports during landing: ropes, their antennae can wrap around a rope. They cannot cling to flat surfaces. The stems must be tied up and twisted around the rope too, especially when they are loaded with fruit.

 


But this is not enough, because the plants and cucumbers are heavy and need to be wrapped with rope as they grow. To find out which way to turn, you need to look at the tendrils: they twist clockwise around the rope. So I twist the climber clockwise around the rope.

 

The first cucumbers in the greenhouse appear on the lower branches of the plant. The greenhouse varieties are all-female producing almost exclusively flowers with a tiny fruit behind them. They are non-pollinated plants and grow quickly in a greenhouse. After 7-8 days, such a fruit can be cut and eaten.

With greenhouse cucumbers, I always pinch out the growing point when it reaches the greenhouse roof.

 



Outdoor cucumber plants produce both male and female flowers. The female flowers need to be pollinated in order to produce fruit, so I don’t remove the male flowers.

I usually plant different varieties of cucumber - pollinated and non-pollinated. Pollinated varieties produce fruit later, but there are more cucumbers on these plants and they produce fruit longer, until autumn.

Here is  the first  harvest:

 



Do you grow cucumbers? Do you love them fresh or salty? Do you use them in salads or in hot dishes?

source 

31 comments:

  1. I agree, Marit, cucumbers are good to eat fresh and on a sandwich. I make pickled cucumbers.

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  2. No sembramos pepinos Nadezda. En el huerto tenemos tomates, cebollas, pimientos de varias clases, calabacines y lechugas. Y las gallinas que nos dan ricos huevos.Aquí el huerto dura poco y lo tenemos al aire.
    Buen domingo.
    Un abrazo.

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    1. Laura, tantas verduras crecen en tu jardín. Estoy celosa de que puedas comer huevos frescos. Abrazos.

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  3. I like to eat cucumbers any way they are prepared, but my favourite of all is when Miriam has just made fresh bread, to add a little mayonnaise to the bread and layer thin slices of cucumber. The taste is out of this world!

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    1. When I read the way you like to eat cucumbers, David, my mouth watered. I agree, fresh cucumbers are delicious.

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  4. Надежда, Ваши фото как серпом по сердцу. Как я люблю настоящие огурцы. Душистые, с пупырышками, хрустящие. Люблю свежие, а особенно, малосольные. Помню у двоюродной бабушки, а она солила их бочками, я питалась целыми днями только такими огурцами. А когда сорвёшь с грядки, тёпленкие. Ополоснёшь водой и вгрызёшься зубами.... Даже и без соли. А запах!!! Здесь они растут только в теплицах. И то плохо. Не знаю, с чем это связано. Вы знаете, что тыквенные цветиы, которые похожи на эти, огуречные, французы едят. Чаще жарят их в кляре.

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    1. Лола, сегодня уже попробовала первые малосольные огурчики. Хрустят! Какое счастливое детство было у вас в доме бабушки. У меня бабушек не было. Я видела в Риме кабачковые цветки для жарки, но не пробовала.

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    2. Их жарят в кляре. Или просто сырыми украшают блюд, салаты. Вкус у них травяной))))) По правде говоря не помню. Когда они в кляре, только кляр и почувствовала. А ещё они жарят в кляре цветки акации. Меня это тоже особо не впечатлило. Муж двоюродной бабушки был агрономом. Он жил в горах. Мы к нему и ездили на каникулы. Так бабушке пришлось жить в городе из-за детей. Но дед приезжал на выходные. У деде были опытные участки - сады. Он выращивал виноград. Орехи, миндаль и фисташки с тонкой скорлупой. Мы их раздавливали пальцами. И были у него вина - тяжёлые, сладкие. Виноград ведь у нас очень сладкий. Дождей мало, а солнца сколько хочешь. Поэтому и овощи, и фрукты с очень насыщенным вкусом. Бабушка солила огурцы в бочках в подвале. Мы туда не спускались. Там были змеи. Но бабушка с ними ладила. Она их не убивала. Помню малину. Очень крупная и душистая. Я должна была собирать её на завтрак. Бабука растирала её с сахаром. Я любила смешивать её со свежими сливками и макать туда лепёшки. С веранды её дома были видны горы. И постоянный шум горной речки -Угама. Вода в нём была ледяная. Он был мелкий, по щиколотку. Кое-где по колено.

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    3. Лола, столько воспоминаний у вас о детстве! Я посмотрела на карте - река Угам течет в Узбекистане и Казахстане. На фото - довольно глубокая река. Виноград люблю красный и сладкий.

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  5. Siempre he sembrado pepinos de distintas especies, los comemos en ensalada y también los pongo en vinagre, estos se recogen pequeños a los que llamamos pepinillos, están buenísimos. Los tuyos se ven muy bien. Un abrazo.

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    1. Teresa, también me gustan los pepinos en escabeche con vinagre. Ya he hecho el primer bote de pepinos pequeños.

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  6. We like the mini cucumbers. We let our plants trail across the greenhouse floor like squashes do.

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  7. What a beautiful and interesting post, Nadezda! I too love to eat cucumbers in all the ways. I haven't been growing them but my parents used to grow them and part of the harvest was pickled with dill and some leaves of black currants.
    Thank you for your comment on my latest post! I would have many topics and photos for posts but have been a little tired recently. Fortunately the summer is really beautiful just now. Stay well!

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    1. Dear Sara, I see that our tastes are the same. I make several jars of pickled cucumbers with blackcurrant leaves, dill and horseradish leaves. I hope you can get some rest this month.

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  8. Replies
    1. You're welcome, Doung. Thanks for stopping by.

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  9. Boa tarde de terça-feira. Obrigado pela visita e comentário. Nadezda, nunca cultivei pepinos, sua dica parece maravilhosa.

    Luiz Gomes.
    viagenspelobrasilerio.blogspot.com

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    1. Glad you like cucumbers, Luiz. All the best.

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  10. Hola, Nadezda.
    Me ha interesado tu blog, tan pegado a la tierra.
    La vida es tan misteriosa, nunca sabemos qué nos va a deparar.
    Enhorabuena por la página.

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    1. Ana, gracias por visitar mi blog. Un abrazo.

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  11. Tienen muy buena pinta esos pepinos que nos muestras, por lo que deben de estar riquísimos.
    Yo tengo dos macetones grandes sembrados de pepinos, y venimos recogiendo sus frutos desde mediados de mayo. Y aquí en Andalucía, aunque se consume aliñado y en ensaladas, principalmente es un ingrediente imprescindible junto con el buen tomate de la tierra del Gazpacho Andaluz, que en mi casa nunca falta durante todo el verano, se bebe fresquito y es muy nutritivo. Te lo recomiendo que lo hagas algún día, y lo pruebes, pero elige siempre un tomate sabroso y un buen aceite de oliva virgen extra.
    Que disfrutes de un buen fin de semana, estimada amiga.

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    1. Manuel, me imagino qué tomates y pepinos deliciosos crecen bajo el sol abrasador de Andalucía. Gracias por el consejo, haré gazpacho cuando mis tomates estén maduros.

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  12. Hi Nadezda,
    What a beautiful harvest of cucumbers.
    Your photos are very interesting and beautiful.
    As I live in the city, I only see cucumbers in supermarkets 😊
    Have a nice weekend

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    1. Oh, Maria, trust me, homemade cucumbers are much tastier than those from the supermarket. Hugs.

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  13. Nadezda your cucumbers look wonderful ... I love the English style with no seeds .. I think they are great for hydration and fiber since I eat the skins too ... you have an amazing system going on there !!!!! If I were your neighbor I would be eyeing them closely !!!! LOLOL

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    1. Joy, I like to eat cucumbers with the skin on too. Moreover, they grow in my greenhouse and I know what I water them with. The system is simple, it is ropes and metal strips on top of the greenhouse.

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  14. Los pepinos son un rico y ligero alimento en verano. Llenos de agua refrescan.la ensalada. Tienen pocos nutrientes pero cumplen su función. Llenar la barriga y refrescar. No se puede estar un verano son comer pepinos.

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    1. Estoy de acuerdo, J.S., también me gusta comer pepinos frescos en ensaladas y con pan.

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  15. Your cucumbers look great, we only grow lettuce, beans, tomatoes and peppers and lots of herbs.

    Hugs
    Anke

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    1. Anke, your veggies are delicious, sure. Hugs.

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