"Animals From My Album" by Jan Sokolovsky

The book *Animals from My Album* by Jan Sokołowski has long held a place on my bookshelf. Today, friends, I would like to introduce you to the works of this talented artist.

 

In response to the question "Why do I draw animals?", he writes: "Drawing animals is like hunting: there are days when fortune smiles and the hunt is successful, and there are moments when strenuous efforts go to waste. I believe that photography cannot replace a drawing or a painting. Photography and drawing are different things that cannot be compared."

 

 

 

He goes on to write: "The mobility of animals, their constantly changing facial expressions, and features that are entirely distinct for each species make it impossible to find a more difficult subject."

 

 

"Animals never seek to make the artist's task easier, even though some observers imagine that a beast... might take pride in its beauty and willingly pose. That a squirrel is restless comes as no surprise to anyone, but I myself would never have believed an elephant could be so fidgety had I not had the chance to draw one."

  

Sokolovsky recounts: "Among the many acquaintances and friends I have made while drawing animals at the zoo, I count children aged seven to twelve. They sit down beside me and... do their best to help. The children greet every new drawing with loud approval and urge me to keep working."

 

 

I showed illustrations from the book, accompanied by quotes from the artist Jan Sokolovsky about his work. It would be hard to describe the creative process any better. His pencil and painted illustrations beautifully capture the personalities and behavioral traits of the animals and birds. 

I hope this makes you want to look at the album yourself—or even visit the zoo, if it happens to be open right now.

Virginia Creeper

 

    

Virginia creeper (*Parthenocissus quinquefolia*) is an indispensable plant for vertical landscaping! It is a large climbing vine reaching up to 15 meters in length. Young shoots are reddish, later turning dark green, and feature tendrils. The leaves are palmately compound and oblong, with pointed tips.

 

 

It blooms in the first half of July. The fruit ripens in mid-to-late September. The flowers are greenish. The fruit is a dark blue berry that is not particularly palatable.

 

In my garden, I grow Virginia creeper in several spots, including near a trellis and a pergola. It anchors itself beautifully using its tendrils, twining around the upright posts and spreading onto the horizontal sections of the pergola, creating shade on hot days.

 

 

It is highly winter-hardy; growth begins in late April and continues until mid-October. It thrives in any soil type and tolerates a wide range of conditions. I have never noticed any leaf diseases, nor does it suffer damage from insects or fungal infections. It is long-lived—my neighbors have had a plant in the same spot for 30 years—and it withstands transplanting well; summer cuttings take root easily.

 

 

 

I prune it in the spring, removing dead shoots and excess branches. When I see it growing beyond its support or the designated area of ​​the garden, I cut the shoots all the way back to the roots.

Do you grow this plant in your garden, or does it grow near your home? Do you like it? 

Has summer really ended?

Has summer really ended already? It certainly seems so. The vibrant flowers have finished blooming; the dahlias, delphiniums, lilies, and roses are gone. Now, the flowerbeds are adorned only by sedums with their tiny, bright red blossoms.

 

 

Young fruits have appeared on the raised beds, nestled among the large zucchini leaves. They are beautiful—striped, dark green, and some yellow. I love young zucchini because they have no seeds. I usually fry them or stew them with sour cream; it makes for an excellent dish. 

 

The vegetable harvest began in July and August. Green peas were the first to ripen; their pods had grown large. I harvest the green peas to make a side dish and freeze some of them for the winter. 

 

In September, the last of the phlox are still in bloom. I enjoy their vibrant flowers and their fragrance. It is a pity, though, that the petals fall off quickly when they are in a bouquet.

 

The peppers began to ripen in late August. The weather has turned cooler, especially at night, so I decided to harvest all the peppers and let them finish ripening indoors. They are currently sitting on a pantry shelf, gradually turning red. 

 

 

As it happened, the tomatoes went without watering for nearly two weeks. Despite this, they ripened beautifully. They are sweet and juicy; I plan to use some of them to make tomato sauce. I blend them, boil the mixture, add spices, and then pour the sauce into jars.  

 

 

 

 

 

 

The white hydrangea blossoms turned pink in late August and early September. 

Autumn has arrived—another beautiful season. 

 

Friends, I will try to visit all your blogs as soon as possible. All the best.