Virginia Creeper

 

    

Virginia creeper (*Parthenocissus quinquefolia*) is an indispensable plant for vertical landscaping! It is a large climbing vine reaching up to 15 meters in length. Young shoots are reddish, later turning dark green, and feature tendrils. The leaves are palmately compound and oblong, with pointed tips.

 

 

It blooms in the first half of July. The fruit ripens in mid-to-late September. The flowers are greenish. The fruit is a dark blue berry that is not particularly palatable.

 

In my garden, I grow Virginia creeper in several spots, including near a trellis and a pergola. It anchors itself beautifully using its tendrils, twining around the upright posts and spreading onto the horizontal sections of the pergola, creating shade on hot days.

 

 

It is highly winter-hardy; growth begins in late April and continues until mid-October. It thrives in any soil type and tolerates a wide range of conditions. I have never noticed any leaf diseases, nor does it suffer damage from insects or fungal infections. It is long-lived—my neighbors have had a plant in the same spot for 30 years—and it withstands transplanting well; summer cuttings take root easily.

 

 

 

I prune it in the spring, removing dead shoots and excess branches. When I see it growing beyond its support or the designated area of ​​the garden, I cut the shoots all the way back to the roots.

Do you grow this plant in your garden, or does it grow near your home? Do you like it? 

Has summer really ended?

Has summer really ended already? It certainly seems so. The vibrant flowers have finished blooming; the dahlias, delphiniums, lilies, and roses are gone. Now, the flowerbeds are adorned only by sedums with their tiny, bright red blossoms.

 

 

Young fruits have appeared on the raised beds, nestled among the large zucchini leaves. They are beautiful—striped, dark green, and some yellow. I love young zucchini because they have no seeds. I usually fry them or stew them with sour cream; it makes for an excellent dish. 

 

The vegetable harvest began in July and August. Green peas were the first to ripen; their pods had grown large. I harvest the green peas to make a side dish and freeze some of them for the winter. 

 

In September, the last of the phlox are still in bloom. I enjoy their vibrant flowers and their fragrance. It is a pity, though, that the petals fall off quickly when they are in a bouquet.

 

The peppers began to ripen in late August. The weather has turned cooler, especially at night, so I decided to harvest all the peppers and let them finish ripening indoors. They are currently sitting on a pantry shelf, gradually turning red. 

 

 

As it happened, the tomatoes went without watering for nearly two weeks. Despite this, they ripened beautifully. They are sweet and juicy; I plan to use some of them to make tomato sauce. I blend them, boil the mixture, add spices, and then pour the sauce into jars.  

 

 

 

 

 

 

The white hydrangea blossoms turned pink in late August and early September. 

Autumn has arrived—another beautiful season. 

 

Friends, I will try to visit all your blogs as soon as possible. All the best.

 

Veggetables in the Garden

 

July has arrived—the warmest, even hottest, month here in the north. Plants grow and bloom profusely this month, especially vegetables. I try to grow a few simple vegetables to eat in the summer and preserve them for the winter. It's so nice to open a container of tomatoes, peppers, or beans you grew yourself when there's snow outside.

The zucchini has sprouted large green leaves. They're already blooming, and soon I'll be harvesting small, delicious zucchinis.
In another raised bed, beans are growing. They're also blooming, and it looks like there will be a good bean harvest. 

In the northern part of the garden are several raised vegetable beds. Zucchini, green sweet peas, and sorrel grow here.

In the greenhouse, peppers grow well. This is a sweet pepper; I don't plant hot peppers. 

I always plant dill next to tomatoes. I don't know why, but they grow well together.

This year's tomatoes were very weak when I planted them in the greenhouse. Over time, they have strengthened, and green tomatoes are already visible. I hope to try my tomatoes at the end of July.

Flowers and berry bushes grow in the northern and southern parts of the garden.

Young serviceberry trees are popular with birds, who check the berries every morning to see if they're ripe.

 

This is the trunk of an actinidia tree; it's already 15 years old. The actinidia berries are sweet but fall quickly. 

Gooseberries ripen quickly. While they're light green and hard to see on the bush, in a month they'll be red and sweet.

 

 

Wishing you a warm, fruitful, and delicious summer!